Admission
B.Sc. Entrepreneurship
Total Intake : 60 | Duration : 3 Years (6 Semesters) |
---|
About Program
This course provides a broad overview of entrepreneurship and aims to produce expert hands that would have sufficient knowledge and expertise to solve the urgent problems of the region by using entrepreneurship. The course structure is technology-centric where students basically learn technology and are taught necessary basic subjects for that purpose
-
The candidate should be an Indian National.
-
A Candidate passing 10+2 with biology MLT, dairy science, Fisheries, Agricultural science as one of the subject and passed from state syllabus / CBSE / equivalent with minimum passing percentage of as per the directives of the higher education and Solapur university, Solapur.
Entrepreneurship has tremendous job potential. The successful students will be able to establish trading, industrial, managerial skills and consultancy organizations in pharmaceuticals, paper, fermentation, food processing & preservation, agriculture, environment protection and also their own industry for micro propagation of commercially important plants in vitro, transgenic plants, vaccine production, clinical pathology, genetic counseling, human karyotyping etc. Students may be able to establish Multinational companies dealing with production of tissue cultured and genetically modified plants, food products, leather, dairy, beverages, pharmaceutical, chemical Industries, agribusiness, Environment protection. In addition they would be able to seek opportunities in Medical & Scientific Research Organizations; Universities in India & aboard.
- Scholarships and Freeships : Scholarships and Freeships will be applicable as per government norms.
Sr. No. | Year | Download |
---|---|---|
1 | BSc-I Entrepreneurship 2019-20 | Click here to Download |
2 | BSc-II Entrepreneurship 2020 | Click here to Download |
3 | BSc-III Entrepreneurship 2018 | Click here to Download |
B. Sc. Biotechnology
Total Intake : 60 | Duration: 3 Years (6 Semesters) |
---|
About Program
This course provides a broad overview of Biotechnology and to produces expert hands that would have sufficient knowledge and expertise to solve the urgent problems of the region by using Biotechnology. The course structure is basic science centric where students learn core science and are taught necessary fundamental subject for that purpose. Objectives of the course: The objectives of B. Sc. Biotechnology course are: a. To provide an intensive and in depth learning to the students in field of Biotechnology. b. Beyond simulating, learning, understanding the techniques, the course also addresses the underlying recurring problems of disciplines in today scientific and changing world. c. To develop awareness & knowledge of different organization requirement and subject knowledge through varied branches and research methodology in students. d. To train the students to take up wide variety of roles like researchers, scientists, consultants, entrepreneurs, academicians, industry leaders and policy.
-
The candidate should be an Indian National.
-
A Candidate passing 10+2 with biology MLT, dairy science, Fisheries, Agricultural science as one of the subject and passed from state syllabus / CBSE / equivalent with minimum passing percentage of as per the directives of the higher education and Solapur university, Solapur.
Biotechnology has tremendous job potential. a) The successful students will be able to establish research organizations with the help of Agriculture, environment protection and also their own industry for Biofertilizer, microbial byproducts. Clinical pathology, transgenic plant and animals, vaccines, antibiotics etc. b) Scientific Research Organizations. c) Universities in India & aboard.
- Scholarships and Freeships : Scholarships and Freeships will be applicable as per government norms.
Sr. No. | Year | Download |
---|---|---|
1 | BSc-I Biotechnology 2019-20 | Click here to Download |
2 | BSc II Biotechnology 2020 | Click here to Download |
3 | Third Year B. Sc. Biotechnology | Click here to Download |
B. Com.
Total Intake: 120 | Duration: 3 Years (6 Semesters) |
---|
About Program
This course provides a broad overview of entrepreneurship and aims to produce expert hands that would have sufficient knowledge and expertise to solve the urgent problems of the region by using entrepreneurship. The course structure is technology-centric where students basically learn technology and are taught necessary basic subjects for that purpose
The candidate should be an Indian National.
Student has to pass H.S.C. Examination with Commerce stream or Arts stream or Science or with vocational subjects (+2) of Maharashtra State Board of Higher secondary education Board Pune.
Or
An examination of any other statutory university or an Examining body recognized as equivalent there to.
No candidate shall be allowed to the B.Com Part I- Semester I / Semester II examination unless he has satisfactorily kept the terms for the respective semester of the course at a college affiliated to this university.
1 : After completing three years for Bachelors in Commerce (B.Com) program, students would gain a thorough grounding in the fundamentals of Commerce and Finance.
2 : The commerce and finance focused curriculum offers a number of specializations and practical exposures which would equip the student to face the modern-day challenges in commerce and business.
3 : The all-inclusive outlook of the course offer a number of values based and job oriented courses ensures that students are trained into up-to-date. In advanced accounting courses beyond the introductory level, affective development will also progress to the valuing and organization levels. Program Specific Outcome 1: Students will be able to demonstrate progressive learning of various tax issues and tax forms related to individuals. Students will be able to demonstrate knowledge in setting up a computerized set of accounting books 2: Students will demonstrate progressive affective domain development of values, the role of accounting in society and business. 3: Students will learn relevant financial accounting career skills, applying both quantitative and qualitative knowledge to their future careers in business.
4 : Students will learn relevant managerial accounting career skills, applying both quantitative and qualitative knowledge to their future careers in business.
5 : Leaner’s will gain thorough systematic and subject skills within various disciplines of commerce, business, accounting, economics, finance, auditing and marketing.
6 : Learners will be able to recognize features and roles of businessmen, entrepreneur, managers, consultant, which will help learners to possess knowledge and other soft skills and to react aptly when confronted with critical decision making.
7 : Learners will be able to prove proficiency with the ability to engage in competitive exams like CA, CS, ICWA and other courses.
8 : Learners will acquire the skills like effective communication, decision making, problem solving in day to day business affairs
9 : Learners will involve in various co-curricular activities to demonstrate relevancy of foundational and theoretical knowledge of their academic major and to gain practical exposure.
10 : Learners can also acquire practical skills to work as tax consultant, audit assistant and other financial supporting services.
11 : Learners will be able to do higher education and advance research in the field of commerce and finance.
Scholarships and Freeships : Scholarships and Freeships will be applicable as per government norms.
B. Com. I year
Sr. No. | Year | Download |
---|---|---|
1 | B Com I year (Business_Economics) | Click here to Download |
2 | BCom I year Financial Accounting Syllabus 2019-20 | Click here to Download |
3 | BCom I year Comm English Syllabus 2019-20 | Click here to Download |
4 | BCom- I year INSURANCE SYLLABUS JUNE 2019 | Click here to Download |
5 | BCom I year Principles of Business Management | Click here to Download |
6 | BCom I year Principles of Marketing | Click here to Download |
B. Com. II year
Sr. No. | Year | Download |
---|---|---|
1 | BCom II year Business Economics II 03072020 | Click here to Download |
2 | BCom II year Business Statistics 03072020 | Click here to Download |
3 | BCom II year Compulsory English 03102020 | Click here to Download |
4 | BCom II year Corporate Accounting 03072020 | Click here to Download |
5 | BCom II year Entrepre 05082020 | Click here to Download |
6 | BCom II year Money Financial System 03072020 | Click here to Download |
M. Sc. Biotechnology
Total Intake: 24 | Duration: 2 Years (4 Semesters) |
---|
About Program
This course provides a broad overview of biotechnology and to produces expert hands that would have sufficient knowledge and expertise to solve the urgent problems of the region by using biotechnology. The course structure is technology-centric where students basically learn technology and are taught necessary basic subjects for that purpose.
The candidate should be an Indian National.
A Candidate possessing Bachelor Degree with Biotechnology, Biochemistry, Chemistry, Microbiology, Botany, Zoology, B. Pharmacy, MBBS, B. E., B.Sc. Agri. Or life sciences as a principal subject (Biotech), and who have passed the entrance examination conducted by the Solapur University shall be held eligible for admission to M. Sc. Course in Biotechnology. Students from other University with B.Sc. General Degree and who have passed the entrance examination conducted by the University are also eligible.
Biotechnology has tremendous job potential. The successful students will be able to establish trading, industrial and consultancy organizations in pharmaceuticals, paper, fermentation, food processing & preservation, agriculture, environment protection and also their own industry for micropropagation of commercially important plants in vitro, transgenic plants, vaccine production, clinical pathology, genetic counseling, human karyotyping etc. • Multinational companies dealing with production of tissue cultured and genetically modified plants, food products, leather, dairy, beverages, pharmaceutical, chemical Industries, agribusiness, Environment protection. • Medical & Scientific Research Organizations. • Universities in India & aboard.
Scholarships and Freeships : Scholarships and Freeships will be applicable as per government norms.
Sr. No. | Year | Download |
---|---|---|
1 | MSc I Biotechnology 2016-17 | Click here to Download |
2 | MSc II Biotechnology 2017-18 | Click here to Download |
M. Sc. Entrepreneurship
Total Intake: 24 | Duration: 2 Years (4 Semesters) |
---|
About Program
The syllabi till today had been sufficient to cater for the needs of students for building up their careers in industry. However, with the changing scenario at local and global level, we feel that the syllabus orientation should be altered to keep pace with developments in the industrial sectors. The need of the hour is proper syllabi that emphasize on teaching the technological as well as the administrative aspects. . Theory supplemented with extensive laboratory expertise will help these students, to avail these opportunities. Both these aspects i.e. theory and more of practical needs to stressed, such that a post-graduate student can start work directly in applied fields like-industry without any additional training. Thus, the university / college itself will be developing the trained and skilled man-power. We will find the trained teachers who can share their experiences on different aspects in microbiology, biotechnology and chemistry and we plan to restructure the syllabus in this viewpoint. The restructured syllabus will combine the principles of chemistry and biological sciences with technological disciplines to produce goods and services with proper management. Entrepreneurship curricula are operated at two levels viz. undergraduate and postgraduate. The undergraduate curricula are prepared to impart basic knowledge of the respective subject from all possible angles. The institute will raise the Entrepreneurship Park for the students admitted.
The candidate should be an Indian National.
B. Sc. with Principle subject like- Entrepreneurship, Chemistry, Biotechnology, Agriculture, Agriculture Biotechnology, Botany, Zoology, Microbiology, Bioinformatics, Biochemistry, B. Pharmacy, Agri Business Management and Plant protection.
Overall scenario of student trends in selecting courses for studies is very typical. Most of the science students tend to choose the professional courses, particularly leading to studies in Medical sciences and Engineering and relatively less number of students opt for degrees in Biosciences. For several years now, the first preference of students desiring to enter the field of Life Sciences particularly, Microbiology, Botany, Zoology, and for last 5 to 6 years, it has shifted partly to Biotechnology course. This trend has been followed by chemical sciences. Both these disciplines viz. Microbiology and Biotechnology deal with overlapping interests. Microbial sciences focus more on study of the microbial world while Biotechnology focuses more on industrial applications relating to plants and animals. The main theme of teaching these courses, however, remains the same i.e. application of basic principles of Life Science to develop into technology. Modern biology combines the principles of chemistry and biological sciences (molecular and cellular biology, genetics, and immunology) with technological disciplines (engineering, computer science) to produce goods and services and even for environmental management. The M. Sc.Entrepreneurship course is aimed to develop the industry based science curriculum in the various subjects like industrial Microbiology, Industrial Chemistry and Industrial Biotechnology with the syllabus of Commerce and management subjects which could help to develop the Science entrepreneurs. The Board of Studies in Entrepreneurship has identified the following thrust areas and prospective plans for syllabi reforms at postgraduate level:
Industrial Microbiology –includes application of bacteria, fungi, protozoa and viruses in traditional (food, dairy, wine, antibiotics, fermentation, etc.) and biotechnological industries.
Agriculture –includes Microbial Biofertilizer, SCP and Biopesticide.
Industrial Chemistry-This includes the techniques like –Nitrification, Sulphonation, Halogenations, Esterification and Polymerization.
Chemical industries-chemical fertilizers, leather, food chemistry, cement, glass, paint and pigments,dyes,attar,soap, pulp and paper, textiles, metals and minerals, petro chemicals etc.
Industrial Biotechnology –This includes the four major industrial areas, including health care (medical), crop production and agriculture, animal husbandry , non-food uses of crops and other products (e.g. biodegradable plastics, vegetable oil, biofuels, and environmental uses).
Commerce and management-This includes the legal aspects of business for technical compliances, fund raising techniques, human skills and soft skills, market survey, market feasibility and product planning etc. In addition, we feel that the students should be well acquainted with industrial techniques which include different skill developments in various related fields. The skills will help the students to develop themselves as entrepreneurs.
Scholarships and Freeships : Scholarships and Freeships will be applicable as per government norms.</table >
Sr. No. | Year | Download |
---|---|---|
1 | MSc I Biotechnology 2016-17 | Click here to Download |
2 | MSc II Biotechnology 2017-18 | Click here to Download |
Certificate Courses
Total Intake: 24 | Duration: 2 Years (4 Semesters) |
---|
About Program
Plants have been conventionally propagated by seed and vegetative methods. Seeds are generally heterozygous and cause undesirable variability in the off-springs. Moreover, methods of vegetative propagation are not available for all the plant species. Further, these methods, wherever available, are slow and able to produce a limited number of propagules. Plant Tissue Culture has become an important alternative where any plant species can be cloned and a large number of genetically uniform disease-free plants can be obtained within a short period of time. The technique enables production of plants in a small laboratory space round the year, independent of the season. The controlled physico-chemical culture environment ensures uniform growth and optimum field performance of the plants. The technique has been widely applied for large-scale production of quality plants including fruit plants, ornamentals, plantation crops, tree species, spices and condiments. The demand for tissue culture derived plants has been growing exponentially across the globe. A large number of tissue culture based industries have been engaged in commercial production of selected plant species in India and abroad. There is a huge demand for trained manpower in this sector. The course being offered will train manpower suited to the needs of the industry so that the trained personnel become employable. In addition, the course will also provide advanced training to become an entrepreneur in the said area.
The candidate should be an Indian National.
B. Sc. with Principle subject like- Entrepreneurship, Chemistry, Biotechnology, Agriculture, Agriculture Biotechnology, Botany, Zoology, Microbiology, Bioinformatics, Biochemistry, B. Pharmacy, Agri Business Management and Plant protection.
Overall scenario of student trends in selecting courses for studies is very typical. Most of the science students tend to choose the professional courses, particularly leading to studies in Medical sciences and Engineering and relatively less number of students opt for degrees in Biosciences. For several years now, the first preference of students desiring to enter the field of Life Sciences particularly, Microbiology, Botany, Zoology, and for last 5 to 6 years, it has shifted partly to Biotechnology course. This trend has been followed by chemical sciences. Both these disciplines viz. Microbiology and Biotechnology deal with overlapping interests. Microbial sciences focus more on study of the microbial world while Biotechnology focuses more on industrial applications relating to plants and animals. The main theme of teaching these courses, however, remains the same i.e. application of basic principles of Life Science to develop into technology. Modern biology combines the principles of chemistry and biological sciences (molecular and cellular biology, genetics, and immunology) with technological disciplines (engineering, computer science) to produce goods and services and even for environmental management. The M. Sc.Entrepreneurship course is aimed to develop the industry based science curriculum in the various subjects like industrial Microbiology, Industrial Chemistry and Industrial Biotechnology with the syllabus of Commerce and management subjects which could help to develop the Science entrepreneurs. The Board of Studies in Entrepreneurship has identified the following thrust areas and prospective plans for syllabi reforms at postgraduate level:
Industrial Microbiology –includes application of bacteria, fungi, protozoa and viruses in traditional (food, dairy, wine, antibiotics, fermentation, etc.) and biotechnological industries.
Agriculture –includes Microbial Biofertilizer, SCP and Biopesticide.
Industrial Chemistry-This includes the techniques like –Nitrification, Sulphonation, Halogenations, Esterification and Polymerization.
Chemical industries-chemical fertilizers, leather, food chemistry, cement, glass, paint and pigments,dyes,attar,soap, pulp and paper, textiles, metals and minerals, petro chemicals etc.
Industrial Biotechnology –This includes the four major industrial areas, including health care (medical), crop production and agriculture, animal husbandry , non-food uses of crops and other products (e.g. biodegradable plastics, vegetable oil, biofuels, and environmental uses).
Commerce and management-This includes the legal aspects of business for technical compliances, fund raising techniques, human skills and soft skills, market survey, market feasibility and product planning etc. In addition, we feel that the students should be well acquainted with industrial techniques which include different skill developments in various related fields. The skills will help the students to develop themselves as entrepreneurs.
Scholarships and Freeships : Scholarships and Freeships will be applicable as per government norms.Sr. No. | Year | Download |
---|---|---|
1 | Certificate Course Plan Tissue Culture | Click here to Download |